The Pasta
Our products are unique and exclusive
Wheat
Organic durum wheat semolina
Water
We use only the purest spring water
Gragnano
An ancient traditional place, the Pasta City
Gragnano
THE CITY OF Pasta
History
Macaroni Production in Gragnano dates back to the end of the XVI Century with the first pasta factories, led by local families. It’s only in th middle of the XVII century that the little town in Lattari Mountains Became famous for its pasta production.
OF AN AGE-OLD TRADITION
Passion
We have decided to get that old story relive with the same passion and devotion. We have inherited it and want you to know it trough our taste without changing The substance, without changing the story.
LIVES AGAIN NOWADAYS
Pastificio
Sorrentino
Ours is a story of little producers cooperating with millers.
Gragnano factory
Sorrentino Factory was born in Gragnano in the enchanting scenery of “Valle dei Mulini” in which the wheather conditions have been allowing to create since over five Centuries an unique Pasta.
Our intent is to propose again in a modern way this ancient tradition, realising a special Organic durum wheat pasta
Our philosophy
We transform Organic durum wheat semolina
offering a wide range of special size, all caracterized by
An agreable texture and by an unique taste<7strong>, loved and preferred by the gourmet.
A biological product is a product supporting the environnement and the territory,
which brings out the inner quality of our local communities.
Our biological crops defend the environnement in the respect of our earth.
certifications
Organic productions aim to minimize external inputs, making the most of natural mechanisms and balances. The ISO 22.005: 2005 certification and the ORGANIC certification give the consumer the certainty of having purchased a superior quality product, traceable "from the ground to the table".
Bio CERTIFIED
The organic certification guarantees that the pasta is obtained from wheat coming from organic farming.
ISO 22000 - ISO 22005
The ISO 22000 certification, which defines the requirements for the design and application of a food safety management system, together with the ISO 22005 certification, of traceability, gives the customer / consumer the assurance of being able to trace the product history at any time.
ICEA CERTIFIED
The presence of the BIO, certified by ICEA gives the consumer the assurance of having purchased a traceable product “from the field to the table”
Raw materials
The excellence of raw materials is the only way to obtain un higher quality product.
Wheat
Organic durum wheat semolina
Water
Pure spring water
La Pasta
L'anima di Grano
Produced with Italian organic durum wheat semolina, mainly coming from the regions of Southern Italy.
L'Anima di Grano
Biologica
The excellence of the raw materials used is the cornerstone of the Pastificio Sorrentino. With the L'Anima di Grano line we guarantee the consumer the certainty of having purchased a traceable product with excellent organoleptic and nutritional qualities.
Discover all the pasta shapes, visit the website Pastificio Sorrentino ➜
Download the PDF catalogue
L'Anima di Grano
Biologica integrale
In whole semolina, all the components of the grain are present, which leads to a better supply of fiber, minerals and vitamins. Wholemeal pasta is the ideal food for those who have chosen a vegan or vegetarian diet.
Discover all the pasta shapes, visit the website of the Pastificio Sorrentino ➜
Download the PDF catalogue
Bronze
drawing
Slow drying process at lower temperatures
What is it?
The bronze-drawing assures special sensations, it gives you tactiles feelings : the pasta is rough and wrinkled,that encourages the union with sauces. Slow drying at lower temperatures gives the recognizable pale yellow colour and preserves all the essence and the taste of the first matter; in addiction It preserves the lisina a proteic protein held in the wheat in low values deteriorating as the drying temperatures grows.
How we make it
It’s an activity which demands nowadays a big passion and experience, which pass from generation to generation and which has made Gragnano famous in the world. Bronze - Drawing working is indeed the result of an age-old tradition which includes the work of large generations who preserve a big sense of our identity.
The advantages
Our Organic durum wheat pasta is a pleasure of the senses…
Tasty
The Gragnano pasta’s taste is known all over the world.
Tactile
An unique resistance which makes it ideal for earth and sea sauces.
Parfumed
The drying gives to our pasta a parfum which remembers the ripe corn.
it’s good for our health...
Digestible
The Organic durum wheat semolina has got a high digestibility.
Biological
The respect of the environnement is a part of our story.
Artisanal
The drawing is a process which needs time and manual ability.
Contact us
For every kind of informations about our biological line contact us through the above form.
Traditional lines
Discover "l'Oro di Gragnano", our line of traditional pasta.
Informations
- Via Nuova San Leone 53
- 80054 - Gragnano
- Via Don Luigi Russo 30
- 80054 - Gragnano
- Telefono
- +39 081.8795350
- p.iva 05396721218
- email: info@orodigragnano.eu
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